Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. I am glad it worked out. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Refrigerate for about 2 hours to let set. Butter a 9x13-inch pan. Check out more here! Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Proper Boiling 3. Combine sugar. Let the fudge cool and cut into squares. 2023BAREFEETINTHEKITCHEN.COM. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Thank you for the follow up comment, Jessica. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Peanut Butter Fudge | Very Best Baking - TOLL HOUSE Stir until completely incorporated and sugar no longer appears grainy. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes My partners mom makes peanut butter fudge on what seems like a weekly basis. A few things could cause your fudge to become crumbly. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. pinch of salt. 1 cup granulated sugar Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. I knew I could make good on that promise because of how easy this fudge is to make. To a separate bowl, add chocolate chips, butter and vanilla. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Chill in the refrigerator until firm. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. 1. Looking for even more easy fudge recipes to enjoy all holiday season? cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Easy fudge recipes are my saving grace this time of year. (-) Information is not currently available for this nutrient. 2. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Perfection! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Instructions. Omit peanuts. Stir constantly until the marshmallows have melted. 5. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. 3. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. As the fudge starts to cool, it can become difficult to work with. Peanut Butter Fudge Recipe - Simply Recipes Set control to 260 degrees F (120 degrees C). Use an electric mixture to combine until smooth. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. It also works for the centers of dipped chocolate. * Percent Daily Values are based on a 2,000 calorie diet. Pour into the prepared pan. Peanut Butter Chocolate Fudge - Carnation Milk Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Please enable JavaScript in the browser settings and try again. Microwave Peanut Butter Fudge Recipe - Food.com After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Add marshmallows and peanut butter just before removing from heat. Stir in marshmallow cream until incorporated. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. 1 cup Campfire Mini Marshmallows Use your hands to roll it into balls. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. I can feel my waistline expanding already. Although this recipe requires a little longer set up time it is totally worth it. Add the peanut butter and cook for two more minutes. 3/4 cup peanut butter Grease and line a loaf pan or small 8" x 4" casserole dish. Stir . If you need longer storage, like months, the freezer is the best option. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. The Original Fantasy Fudge - Allrecipes . 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. With the holidays here, the more fudge varieties, the merrier! A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. 2023 i am baker. Pour into a well buttered 8 inch square pan. Reduce heat to medium and add the sugars, vanilla extract, and salt. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Each bite melts in your mouth with creamy chocolatey perfection. Extra Work Peanut Butter Fudge - Allrecipes 2 tbsp butter or margarine for a few minutes, at least. 1 tsp vanilla Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Thank you for making my recipe! I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. 3. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Your daily values may be higher or lower depending on your calorie needs. Add the peanut butter and vanilla. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. This easy peanut butter fudge recipe is a snap to make and super smooth. Continue to boil for 5 minutes. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. I like to separate the layers with parchment or wax paper. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Pour the fudge into the pan and spread with a spatula. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Remove from heat. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. It only takes a few minutes to stir the recipe together. Stir to melt and combine well. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Bring to a boil and cook only for two minutes, stirring constantly. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Lightly grease a 10-inch square pan or line with parchment. Just be patient. But when I emailed her asking for the recipe, she didnt know how to give it to me. Would you have St Catherine home made taffee. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Grease and line a loaf pan or small 8 x 4 casserole dish. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. The Original Fantasy Fudge - Allrecipes . Pour the Old Fashioned Peanut Butter Fudge - The Best Blog Recipes Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Microwave in 20 second increments, stirring in between until smooth. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Cut into one-inch squares with a sharp knife. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. ** Nutrient information is not available for all ingredients. Remove from heat. These tips will help you package it for gift giving. Have a great day! Ive made it every Christmas since then and it remains a family favorite. Even more delicious candy recipes you dont want to miss! I promise you that condensed milk is the only kind that will give the fudge the right consistency. Add the peanut butter and vanilla. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Im never sad to have a freezer stocked full of fudge, I tell you. Very good and made in the 913 inch pan it came out thinner that I like. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a rolling . To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com Refrigerate the balls until firm. It set up nicely. Be sure to write the date on it! Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Set aside. Add marshmallows, peanut butter and vanilla. Prepare using regular JET-PUFFED Marshmallows. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more It tastes just the same & sets up just as well. I admit to finding this treat hard to resist. In the peanut butter recipe, I used peanut butter chips and it turned out great. Pour fudge into prepared pan. Pour the fudge into the pan and spread with a spatula. Want to print this Peanut Butter Fudge Recipe? 1 week ago allrecipes.com Show details . When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Again, an airtight container with separated layers is best. Add in marshmallow fluff and only stir until combined. Pour into an 8x8 pan or a 10x6 pan that has been buttered. 2. . But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Turn off heat and add peanut butter, marshmallows, and vanilla extract. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! 3 Jumbo marshmallows (or 6 regular-sized). Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Directions Butter an 8-inch square pan. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Then I place it in an airtight container or freezer-safe plastic bag. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Mix well.Pour into a 8-inch pan. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Butter an 8-inch square pan, set it aside. Peanut Butter Fudge with Condensed Milk Marshmallows Recipes - Yummly Cook 5 min., stirring constantly. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Set aside. You can try melting the fudge down and allowing it to set again. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Beat in marshmallow fluff and vanilla extract. (4 oz. Place the milk and the marshmallows in medium pan. Amanda, I love your recipes. I especially like it dipped in white chocolate. Remove from the heat. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more If the milk starts to foam up too much, reduce the heat. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. The best part? A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Stir until marshmallows and peanut butter are melted and blended. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Exclusive Member of Mediavine Food. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Thaw in the refrigerator when ready to serve. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Bring to a full rolling boil over medium heat, stirring constantly. Bring to a boil and boil 5 minutes, stirring constantly. Store cut fudge in airtight container in refrigerator. You can buy candy boxes at a craft store that will work well as gift boxes. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Combine sugar, milk, butter and salt in a medium sized saucepan. Homemade fudge makes a thoughtful gift. Place the wrapped fudge in a freezer safe zipper bag. Peanut Butter Fudge with Evaporated Milk - Allrecipes All rights reserved. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Stir to melt and combine well. The taste was divine. Fudge Recipe On Back Of Marshmallow Fluff Recipes In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Amount is based on available nutrient data. Store in an airtight container. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Make in squares; cut when cold. Cook over medium heat. Remove from heat and stir in peanut butter until thoroughly combined. This is my family's favorite candy at Christmas time! Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Paula Deen's 5 Minute Fudge Recipe - Food.com . 1 week ago recipegirl.com Show details . (10 oz.) Place the milk and marshmallows in a medium-sized saucepan. 1: Line an 8" (2L) square baking pan with waxed paper. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home 2. Easy recipe and the fudge was amazing! Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Remove from heat. Line with parchment paper. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Turn off heat and add peanut butter, marshmallows, and vanilla extract. Your email address will not be published. Lightly spray an 8 x 8-inch baking pan with cooking oil. Refrigerate 4 hours or overnight before cutting into 1" squares. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. How to Make Old Fashioned Peanut Butter Fudge. It is definitely an important tool to have when making candy. Its a great addition to your holiday baking, but its also perfect for any time of the year. or until chips are completely melted and mixture is well blended. ALL RIGHTS RESERVED. 1/2 cup evaporated milk Set control to 260 degrees F (120 degrees C). Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Refrigerate several hours or until firm. Line a 913-inch pan with parchment paper. Remove from heat. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. First, I like to tightly wrap the fudge with plastic wrap. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Remove from heat and fold thefudgeout into your prepared loaf pan. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. If this doesnt work you will need to scrap that batch and start over. Its fussy and always put me off of making fudge. When ready to serve, thaw in the refrigerator for 2-4 hours. Remove from heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add a layer of parchment paper around the plastic wrap. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. STEP THREE: Pour into a buttered 88-inch square pan. Boil 3 minutes, stirring constantly. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. In heavy 2 quart saucepan combine sugar, butter, and. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Cut into squares. Reduce heat to medium and add the sugars, vanilla extract, and salt. In a medium saucepan over medium heat, combine milk, sugar and butter. Microwave for 1 minute and stir. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You took pictures, right? If I use fat free evaporated milk, will it make a difference for the fudge. It will look nicer when the recipient opens the box. Stir to melt and combine well. The only thing I did different was that I used crunchy peanut butter. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk.
peanut butter fudge with mini marshmallows and evaporated milk