Excellent food. Typically made from both local & international varietals. BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. Arrived at our reservation time and were seated promptly. Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, and including signature dishes like their Hanger Steak with Forest Mushrooms and Arima Sansho Sauce and Rock Shrimp with ponzu mayo. If you are unable to keep your reservation for any reason,please be considerate and cancelas soon as possible to give other diners and the restaurant the opportunity to fill those seats. Neighborhood. Please tell us by clicking here if you know that any of the information shown is incorrect. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. Known as the King of Italian wines. It took a long time to get orders in and it was quite a while between visits from the server. steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Rowlands Bar & Grill is offering a $30 2-course lunch menu. And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. The $35 bottle of wine is a great idea and made the selection that much easier, and agffordable. This was our second time at Becco after a long (no reason) hiatus. First-course choices such as Fried Point Judith Calamari with hot peppers, lemon, and old bay aioli; Dressed Naked Cowboy Oysters with ponzi, sesame, and nori; or Smoked Salmon Nicoise with haricot vert, hard cooked egg, and cured olive vinaigrette are available. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Orlando. Brunch: Great food and vino along with great service, Always love the food and service here. More of a tourist versus a local place. The very nice beginnings of the dinner were no way sufficient to compensate for the horribly poor quality main entrees. San Francisco. For any media related topics / partnership requests please contact: Lidia Bastianich & her son Joe's Theater District mainstay. Ideally situated between the Flatiron district and Gramercy Park, Bocca . Plenty of good pasta, and as much as able to eat as well. One Dine is offering a $60 2-course lunch menu. Four decades after celebrity chef Lidia Bastianich opened Felidia, her esteemed Midtown restaurant has quietly shuttered. $30 Sunday Lunch/Brunch. Becco is an Italian restaurant in Hells Kitchen, that you would never expect to be so large on the inside! Today's featured unlimited pastas are:Spaghetti alla Chitarra with Tomato and Fresh BasilSemolina Gnocchi alla Romana with Grana PadanoOricchiette with Roasted Bacon and Braised Cauliflower, Today's featured unlimited pastas:Tagliolini alla PrimaveraPenne alla Vodka with Sauted ShrimpArtichoke Ravioli with Fresh Marjoram, Today's featured unlimited pastas:Linguini with Long Island Clams, Garlic, & Extra Virgin Olive OilFarfalle with Tomato, Fresh Basil, & Green PepperonciniMushroom Ravioli with Truffle and Fresh Sage, Today's featured unlimited pastas:Spaghetti alla Arrabiata with Fried ShrimpSwiss Chard Ravioli with Fresh MarjoramPenne with Broccoli, Garlic, & Green Pepperoncini. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Well worth a visit! Mifune For Businesses . 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Explore menu, see photos and read 1816 reviews: "What's not to like outstanding in every aspect". Would certainly consider a return visit and no hesitation recommended for NYC Theater District spot. Register for myNY now and start planning the perfect trip to New York City! Site is running on IP address 172.67.184.254, host name 172.67.184.254 ( United States) ping response time 7ms Excellent ping. Tables are a little tight together for my liking, but after all you're in NYC. DOCG is the more prestigious of the two labels. The food was really good, expecially the buratta and veal loin carpaccio appetizers. I'm a true New York fan! Happy Hour: We were also a group of 5 but we could not hear each other over their screams and cackling. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. GELATI E SORBETTI. The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Becco is most famous for its innovative pasta tasting menu & extensive $33 wine list. Lunch begins with Hourenso Oshitashi with spinach, bonito flakes, and dashi sauce; and main-course offerings like Grilled Kanpachi with onion kumquat sauce, and creamy vegetable terrine. First visit with my daughter. It would have been appropriate for the restaurant to address because it was clearly overbearing to every individual in the room. Menus aresubject to change without notice based on product availability. Dessert choices include Guanaja Chocolate with passion fruit and cacao nibs; and Homemade Cheesecake with honey crisp apple. Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon, I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, All Selections $35 ~ Wine availability subject to change, Vernaccia di San Gimignano 2021, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2021, Bastianich (Friuli), Vermentino, Terre Fenicie 2021, Sardus Pater (Sardegna), Falanghina Guiscardo 2021, Coppi (Puglia), Greco di Tufo 2018, Cantine Ciani (Campania), Grechetto, Grecante 2021, Arnaldo Caprai (Umbria), Verdicchio di Matelica 2021, Fontezoppa (Marche), Pinot Bianco 2021, Girlan Suditrol (Alto-Adige), Casa d'Ambra 2021, Ischia Bianco (Campania), Catarratto Benede 2021, Alessandro di Camporeale (Sicilia), Friulano Vini Orsone 2020, Bastianich (Friuli), Trebbiano di Lugana 2021, Famiglia Olivini (Lombardia), Vermentino 2021, La Pettegola Banfi (Toscana), Gavi di Gavi 2021, Villa Sparina (Piemonte), Rosato di Sangiovese 2021, Val di Toro (Toscana), Sangue di Giuda 2020, Dell'Oltrepo Pavese (Lombardia), Brachetto d'Acqui Pineto 2021, Marenco (Strevi Passito), Lambrusco 2021, Folicello (Emilia-Romagna), Rosso di Montepulciano 2021, Crociani (Toscana), Pinot Noir 2021, Monte Degli Angeli (Piemonte), Dolcetto d'Alba 2020, Olivero Mario (Langhe), Sangiovese, I Perazzi 2019, La Mozza (Toscana), Ciro Rosso Liber Pater 2020, Ippolito (Calabria), Quadrio Valtellina Superiore 2019, Nino Negri (Lombardia), Carignano del Sulcis, Is Solus 2021, Sardus Pater (Sardegna), Ripasso di Valpolicella 2018, Solane Santi (Veneto), Montecucco Rosso 2017, Montenero (Toscana), Montepulciano d'Abruzzo 2020, Valori (Abruzzo), Syrah 2018, Feudi Branciforti di Bordanaro (Sicilia), Barbera del Monferatto 2020, Marchesi di Barolo (Piemonte), Dama Montepulciano d'Abruzzo 2020, Marramiero (Abruzzo), Salice Salentino Riserva 2017, Cantele (Puglia), Aglianico del Vulture 2018, Tenuta i Gelsi (Basilicata), Barco Reale 2020, Tenuta di Capezzana (Toscana), Primitivo 2018, Siniscalco Coppi (Puglia), Rosso Toscana 2019, Invetro Renieri (Toscana), Negroamaro Salento 2019, Trullo di Pezza (Puglia), Nero di Avola Donnata 2019, Aleesandro di Camporeale (Sicilia). Service is spot on, ad the food delicious. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! We enjoyed our food but the service could have been better. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. All entre prices include Becco's classic Caesar salad, served as a separate course. It's a nice restaurant for a reasonable price point. Among this seasons NYC Restaurant Weeks participants, you will find new trendy restaurants but also well established fine-dine restaurants. Service was great and the staff was friendly and nice. Service was attentive and kind. As a result, I ordered the $44 veal parmigiana. My favorite place to eat before a show! 355 West 46th St, New York, NY 10036 (212) 397-7597. The most unfortunate thing was an obnoxious group of patrons who were so loud they ruined the nights of at least 3 tables. Don't worry, catch us again this summer! Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as . Known as the King of Italian wines. Kansas City, MO 64108 (816) 221.3722. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Write a review. Theyre excited to introduce a new Executive Chef, Jeff Lee. MoCAs Restaurant Week prix-fixe set includes customer favorites based on recipes developed over the course of sixteen years in business. Message sent. 2023 GrubHub, Inc. All rights reserved. Book now at Becco in New York, NY. Corvina is the main varietal. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. By Jando S. 165. The dinner menu has items including, Fried Calamari, Sizzling Canadian Bacon, Filet Mignon, New York Sirloin, Chicken Parmesan, Mashed Potatoes, Carrot Cake, Coffee or Tea, and more. This eatery was highly recommended, and I had complete expectation of a superb meal, but was largely disappointed. By Ren L. 7. That took away the flavor. Experiencing NYCs eclectic dining scene is a must. service was fantastic, highly recommend. Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. Dessert choices include Chocolate Cannoli or Tiramisu. 3 reviews. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. JavaScript is required in order to use this site. NYC | Manhattan: Pre-Show Eats in the Theatre District. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. It's creative homemade pasta, 3 types are served and you just keep going. Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. 19 E. 26TH STREET Entree options such as Potato Gnocchi with wild mushrooms, vin jaune, and chives; and Wagyu Beef with shitake mushrooms, potato pure, and miso-mustard are available. From the 4 course Abbondonza menu to cocktail receptions, Becco's party packages are specifically designed to fit your individual group needs. Hortus will be offeringthree-course prix-fixe menuforlunchfor $45 anddinnerfor $60 per person. Required fields are marked *. HOURS Sun: 4:00 PM - 9:00 PM Mon: Closed Tue: 4:30 PM - 10:00 PM Wed: 11:30 AM - 10:00 PM Thu - Fri: 4:30 PM - 10:00 PM Everything was delicious. Salumi & Prosciutto $16, Mozzarella & Tomato $16. NYC Restaurant Week 2023. Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entres with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef (for a supplemental charge), and two desserts including Chef Shaun's Instagram famous Cheesecake or the Coconut Tapioca. the pasta is delicious! If you're still hungry for more, head to SavorNYC and explore even more culinary finds across the City. $30 for Lunch. Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! NEW YORK, NY 10010 "After an all day flight we had dinner at Lidia . 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. Tables were a little small, but the food was good. Started out quiet and before we knew it was packed! Here you can find the complete list of participating restaurants. Between the Flatiron District and Gramercy Park, Bocca $ 33 wine.! 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becco nyc restaurant week menu