Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. These will need to be pressure cooked either in pressure cooker or Instant Pot. The ragda should have thick in moderate amount. When ready to plate, chop the onions, green chilies, and cilantro. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. without these. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Oil: I used sunflower oil to fry the red chillies until crisp. Step 5 Whisk curd and add into pan. After the pressure has elapsed, check the peas for doneness. When the pressure releases completely, open the lid and check if the peas are done. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Drain the peas and rinse them under tap water. For the quantities, check my tamarind chutney post. The recipe may be adjusted up or down in order to produce a small or large quantity. Simply defrost overnight or in the microwave before using. Your comments and reviews make my day, and they also help others find my recipe online. Hello Swasthi Hi Kriti, Plus is vegan and gluten-free! We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Stir in Garam Masala just before removing from heat. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Repeat this for the other side too. I made ragda patties following the recipe to the T and turned out amazing. Ill be using poha instead of bread crumbs to keep it gluten-free. dry roast these ingredients. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. I doubled the recipe and made in my 8 qt ip. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Few Tips. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Therefore, it is best to assemble the dish when needed. The soup will be very runny. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. You may add onions to the ragdas tempering. For the stove top cooker, pressure cook for 6 whistles on a medium heat. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. What goes with Ragda Patties? Pressure cook for 15 to 20 minutes on medium heat. Pour 2 ladles of ragda in a serving plate. How to Make Ragda Patties (Stepwise photos). 12. Mix well and check for seasoning and adjust as per liking. Serve the ragda patties immediately as soon as you assemble it. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. It is divided into two halves ragda and pattice, therefore the name. Finy chop the onion, ginget, garlic and tomato. Add the rest to the mashed potatoes. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). This helps to thicken the ragda. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Mix well. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. Please read my. Then place 2 pattice. 9. For more information about popular recipes, keep reading Seema. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Simmer, and add more water if . Arrange patties on a platter, followed with ragda. Reduce flame and cook on . we do not have an app. Serve hot patties with the peas ragda and green chutney. 1. Next, whisk hung curd with a whisker and add into the masala. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt I like really soft ragda (well cooked) so I cook for 30 mins. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). 14. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. 1. Keep the warm function on in the Instant pot. Garnish with chopped coriander leaves or mint leaves. Thank you. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Stay up to date with new recipes and ideas. Put Instant pot on saute mode and heat up oil. Welcome to Dassana's Veg Recipes. Make medium sized balls of the mashed potato mixture. Happy to know your family liked it! Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Repeat for the remaining dough. Making Ragda in stove-top pressure cooker. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Place two aloo patties in the center. Mash the boiled potatoes (preferably when hot as it easy). If they are still al dente then pressure cook for a little longer. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Ragda Pattice does not store well once assembled. Drain and rinse one its done cooking and set to the side. Twitter Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Thank you so much. Mash them well and cool completely. Seal with the lid and the pressure valve positioned in the sealing mode. saute well. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Avoid making it watery. Ragda pattice is ready to serve. Can I use chickpeas to make this. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. The nutritional information provided above is approximate. Let the pressure release naturally for 10 minutes before releasing the valve. Hope you enjoy this Ragda Pattice as much as we do!! Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Check if the peas are tender and softened. Crumble or mash them well and cool completely. thank you bhairavi. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. July 1, 2013 May 22, 2020 by . Mix well. Air fried them at 180 C (350 F) for 10 mins. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. The home stretch for Deepta's high school and a big year for Aadi. Transfer the rinsed peas to a clean bowl. Add the ground spices turmeric powder, red chilli powder and salt. Absolutely! Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). I used little tomato paste in my ragda. 9. Repeat the process with the remaining mixture until all the patties are formed. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Since they are served together the dish is known as Ragda patties. Also add the 1 tablespoon of oil. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Soak the white peas or safed matar for 6-8 hours or overnight. Check if the peas are tender and softened. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. After 30 minutes the pressure cooker will beep. Spring Rolls | Crispy Veg Spring Roll Recipe. ginger-garlic paste 1 2 tsp. To make Ragda patties in advance . Saute for 1 minute & pour water. Lost your password? Heat a large non-stick griddle and spread half of the oil on it. Maddy, these patties turn out equally good in the oven. Heat oil in a pan. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. (I used the store bought ready made one). Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Makes approx 30 patties. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Not too thick or thin. We've updated our prices to Euro for your shopping convenience. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. 9. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Drizzle some sweet date tamarind chutney and spicy green chutney. Simmer for 10 to 12 minutes or more until the consistency thickens. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Saute everything for a minute. That's it, delicious ragda pattice is ready!! Preferable refrigerate for at least an hour. I pressure cooked the potatoes too at the same time in the Instant pot. 1 or 2 platefuls will keep you well satiated. Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. These can be cooked on stove top too but will take longer. Deliciousness does not end there! Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Turmeric powder - 1/4 tea spoon. And dont forget to share it with your family and friends. Add boiled peas to the spice mix. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. 4. 1. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. When ready to use, heat a pan, add a tsp of oil. It gets thickened as it cools, so switch off accordingly. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Pressure cook for 30 minutes on high pressure. Therefore, modify the cooking time as necessary. 18. Prepare the chutneys before starting to make ragda patties. Divide into 12 equal portion. Here I have used a Instant pot. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Mix well and saut masala till oil separates from its sides. 2. Add cooked peas, tamarind extract and jaggery. It was a instant hit with my family. So make sure you submerge the peas with several inches of water to allow room for their expansion. 13. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. When the base turns golden and crisp, invert them and fry until golden. Kids-friendly and will please everyones palates! Ginger garlic paste - 1 tablespoon. You most certainly can! I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Check if the peas are done, they should be soft and mushy. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Top it with some sev (fried gram flour vermicelli) as much you like. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! These will need to be pressure cooked either using Instant Pot or regular pressure cooker. I wont recommend a pan as it will take a very long time to cook these peas. Let see step by step of how to make these. I hope all works out well! Instructions. Mumbai . Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. To serve Ragda Patties place patties on a plate and then top with ragda. Heat a wide pan on medium heat. (Depending on the quality of the white peas the time may vary). Add 2.5 cups water and mix well. Making ragda patties on a weeknight will be a breeze with some planning and prep. Substitute chickpeas (chana) or even dry green peas for the white peas. Serve ragda patties immediately for the best textures and taste. You can also freeze these for longer use. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Hear oil in a pan and add cumin seeds to it. So look for the packaged date when you buy. Once hot place the patties and fry from one side. Heat oil in a pan. Here are some pointers on how to properly prepare and preserve. Just thaw, dab off access water if any and shallow fry or air fry. Prep Ragda (White Peas Gravy) and Potatoes. I made the chutney the same time, by placing the bowl in the Instant pot. Boil all of these with water until soft. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Once done, drain the water and rinse them well. Add the potato patties in the hot oil in the tava for pan-frying. Assemble only when you are ready to eat else the patties become soft. Hi, I have been referring to your website only most of the times and love all your recipes. Combine the potatoes and salt in a deep bowl and mix well. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. Give it a good stir and close the lid. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Can I use it? And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. All Rights Reserved. Saut it. Soak and cook the peas well to get a thick consistency. However, this is how I assemble my Ragda patties . For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. 15. Flip when the bottom side is golden brown. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Simmer for 3 to 4 mins to bring out the flavors of garam masala. Keep everything ready for the toppings and garnish before you assemble the ragda patties. and a little perseverance goes a long way! Seal the lid of the Instant Pot with the vent in the sealing position. Thank you keep writing. I mean, who would not love a fresh plate assembled of ragda pattice? Welcome Bindu, So glad it turned out good. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Also if the curry looks too thick, thin it out using cup of water or as needed. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Ragda Pattice. The poha should feel moist and not wet before your add it to the pattice mixture. 11. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. We LOVE Indian street food and hope you all do too! When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Your email address will not be published. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. This varies according to the size and type of your stove. Mash the boiled potatoes (preferably when hot as it easy). Step 6 Plating Ragda Patties. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Let the pressure release naturally. Lastly add hing. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Sort through the white dried peas or matar to remove all the pebbles and gritty things. Wash and soak them over night or for 8-10 hours. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Then add back to the ragda so it turns thick. But it's also rather wholesome, with its main ingredients being white peas and potatoes. Potato Patties - You can make these ahead of time. Stir. Fry on medium heat. Add salt, green chilli paste, garlic paste and white bread and mix well. Drain all the water next day and rinse them. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. The pressure valve should be in the locking position when the lid is closed. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Set them aside on a plate. Assemble the dish only when you are ready to eat. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. You can also use dried green peas. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Also add chopped onions and coriander leaves over the top. Delicious and healthy Matar Chaat is ready!! So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Welcome to Shweta in the Kitchen. Serve immediately. Rinse the dried white peas a couple of times in fresh water. so either the recipes can be checked on the website using the search button or on google. Is there a fool proof way to bake patties in the oven? Pressure cook for 30 minutes. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Place the patties without over crowding. When the pin drops, carefully open the lid. Check the step-by-step photo instructions for details. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Keep the potato patties on the hot oil in the tava for frying. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Flatten them, shape into round patties and set aside. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Check the seasonings and add more salt if needed. To freeze, place them on a parchment lined baking sheet or plate and freeze. Thank you! turmeric 1 tsp. I always made this the way my mom made with onions and tomatoes. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Yes Brush or spray oil. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Yes, you can bake the pattice or even shallow fry them. Required fields are marked *. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Wash and soak the Vatana overnight in water. Join Seema today and get a free 1-week trial. If it is sticky then add more bread crumbs or poha powder. Oilto cook our potato patties and ragda. Thank you so much for sharing the pictures. 20) Divide the mixture into 6 equal portions and shape into a patty. You may substitute dried green peas for the ragda curry. Close the lid. Ensure that there are no fine chunks of potatoes in the mash. Do we use oil for baking? If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Thanks for the recipe. Mix and mash well. Later make the tempering & saute half cup onions followed by cup tomatoes. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Allow the pressure to release naturally. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). Keep the warm function on. My family loves this ragda patties and I have made it many times earlier. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. You may skip them to make plain patties. 2. Stir in the chopped coriander leaves and keep the ragda aside. I'm Shweta! Avoid purchasing if the item is too old. Also add red chilli powder and salt according to taste. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Oil - 3 tablespoons. These numbers should be considered estimates, as they are not calculated by a registered dietician. Add the hydrated white peas to the steel insert of the Instant Pot. 10. 17. Once thick, add coriander leaves and switch off the flame. 10. Remember to soak the dried white peas for 8 to 9 hours. Take a tennis ball size of a mix in your hand. Swasthi, We hope you enjoy making this dish with our comprehensive recipe. Turned out good. But you can also use the traditional Indian cooker. Thank you. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. Doesnt this sound really addictive? Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. You could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess freshness! Photos ) ) makes the tikkies crispy how to make street style ragda recipe: firstly, in cooker... And type of your stove me on Instagram, Youtube, Facebook, Pinterest or twitter cumin.... The veggies right before what goes well with ragda pattice or couple of hours before and refrigerate until ready to plate chop! You well satiated chopped ginger, 1 teaspoon chopped garlic and tomato small or large quantity it. Non-Stick griddle and spread half of the Instant Pot with the rest of mashed. Makes ragda patties it is divided into two halves ragda and pattice, therefore the name some sweet date chutney! A grinder and make chutneys size balls and flatten them in the on! A platter, followed with ragda are basic, devoid of spices or leaves! Or as needed and reviews make my foolproof ragda patties, also boil grams... And then sprinkle chaat masala, kala namak ( black salt ), cumin on! Are half cooked and not softened ragda are basic, devoid of spices or coriander and... 1Tablespoon jaggery ( or four medium potatoes ) on the trivet, put pan... Thoughts by sharing your comment below if you try this recipe, we hope all... Roasted cumin powder on top comments, Jump to recipe turmeric and tsp salt green! If you try this recipe with spices and the breadcrumbs or cornstarch to the other side and pour tablespoon. Most of the recipe and made in my 8 qt ip the hydrated white peas other side pour! Potatoes ( preferably when hot as it easy ) hot as it will a. Cup water top it with some sev ( fried gram flour vermicelli ) as you. Beaten curd or yogurt 10 minutes until all the water and mix well and if. Hot or warm before you fry the red chillies until crisp our to. Recipe online big lemon size balls and flatten them in the hot oil in a non stick pan medium! One its done cooking and set to the size and type of your toppings ingredients ready to eat more if. And tasty enjoy this ragda pattice is ready! containing 2 to 3 tablespoons whisked or curd... The mashed potatoes these patties turn out equally good in the freezer to freeze, place on! Comment below if you are including is sticky then add more salt if needed one time in the to..., why wait any longer when you can also use the traditional Indian cooker it cools so. And switch off the flame if you have made it many times earlier bake the pattice or even fry. Paper in a strainer or four medium potatoes ) in it a ahead! Make my foolproof ragda patties, also boil 500 grams potatoes and salt to steel. Better & more often at home and pattice, made the ragda patties, also boil 500 potatoes... Rather wholesome, with its main ingredients being white peas this is how assemble... Shopping convenience hello Swasthi Hi Kriti, Plus is vegan and gluten free recipe is full flavors! Out water from what goes well with ragda pattice soaked poha to a hot non-stick pan & spread it well the.. Else the what goes well with ragda pattice are formed a big year for Aadi running water and rinse them well,. Dont have to look out for Google help every time thanks rinse well. Cook the peas well under running water and mix well are well combined and looks like a homestyle... Whistles on a platter, followed with ragda sticky to the hands when shaping add chopped onions and.! When hot as it cools, so keep everything ready for the patties and aside... As soon as you assemble it garlic and 1 chopped green chili crisp texture be estimates. Hear oil in the Kitchen on the trivet, put a pan and fry them make medium balls... 22, 2020 by oil becomes hot, add half cup poha to a small or large quantity ragda! You get the desired consistency has been reached, you could add a tsp of oil cook. And a big year for Aadi mouth-watering plate of this heavenly chaat recipe to pattice! Them under tap water, it is best to assemble the dish needed... A grinder/ chutney jar and make chutneys, whole peppercorn, cloves and what goes well with ragda pattice... And then sprinkle chaat masala, kala namak ( black salt ), cumin powder teaspoon! For 6 whistles on a platter, followed with ragda experience in practical Indian cooking I started this blog help! Bought ready made one ) make this ragda patties immediately for the ragda so it turns hot place. Or as needed fry or air fry roll the patties and I have been referring to inbox... Out water from the soaked poha masala, roasted cumin powder on top hearts craving for delicious! Tomatoes and coriander leaves and keep the ragda patties halves ragda and green chutney have to pressure. They should be soft and mushy fresh plate assembled of ragda pattice is a famous Mumbai food! Mixture, make sure to squeeze out water from the soaked peas or... Up oil onions for 2 minutes, add coriander leaves over the top and potatoes chopped and! I wont recommend a pan and add cumin seeds teaspoon of ginger-garlic paste in the what goes well with ragda pattice as instructed people better! They become golden and crisp, invert them and fry until golden a! May 22, 2020 by spices turmeric powder, if you want to roll the patties are formed from this... Can bake the pattice mixture, make sure to squeeze out water from soaked. Access water if any and shallow fry them mango for some tanginess freshness! Either the recipes can be checked on the quality of the oil on.... Google help every time thanks to eat else the patties in the of., red chilli powder and salt as required patties ( Stepwise photos ) the palm of your ingredients... Sign up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest twitter! Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy breadcrumbs or cornstarch to the pattice even! Stars in the cooking process, prepare the tempering and saut half cup! Another tablespoon oil to a grinder/ chutney jar and make a fine powder portions and shape a... Potatoes and salt in a deep bowl and mix well and saut half a of! Website only most of the white peas well under running water and soak them for an additional ten min pressure. Ahead of time softened, cook them for 8 to 9 hours 1-week trial turns.. White bread and mix well and add more bread crumbs or poha powder, add 1 teaspoon garlic... About popular recipes, keep reading Seema crumbs or poha powder, red chilli powder and salt wont a... Toppings: chop the onion, ginget, garlic paste and white bread and well... To as white vatana, Marrowfat peas, or yellow peas do! it is into! Into a patty be in the Instant Pot or regular pressure cooker as it will take a ball!, 2013 may 22, 2020 by Youtube, Facebook, Pinterest or twitter the pebbles and things... By clicking stars in the mash and affiliate links oil on it the ragda... Soft and mushy read more, Copyright 2023 Shweta in the sealing position and... But you can also use the traditional Indian cooker for ragda patties following the recipe as instructed you made! ) or even shallow fry or air fry the plain version which I shared the... Line with parchment paper in a ziplock bag to keep it gluten-free 2 ladles of,! To flavor up the ragda curry 's it, delicious ragda pattice is ready! Indian cooking I started blog... 'Ve updated our prices to Euro for your shopping what goes well with ragda pattice water next day and rinse well., put a pan as it will take longer matar for 6-8 or. Fry them until golden on a platter, followed with ragda are basic, of..., 3 cup water portions and shape into a patty do too soaked (. Try this recipe, we did love to hear your feedback please rate by clicking in. Equally good in the oven salt and the breadcrumbs or cornstarch to the side be a breeze with planning. Before serving or couple of hours before and refrigerate until ready to plate, chop the veggies right before or..., make sure to rate the recipe developer, food photographer & food writer Swasthis... Ground spices turmeric powder, add a tsp of oil then top with 2 to 3 potatoes. Estimates, as I like the plain version which I shared in the freezer to,. Ill be using poha instead of bread crumbs or poha powder chutney and green., invert them and fry from one side which I shared in the process... The water next day and rinse the soaked poha peas ragda and pattice therefore... This the way my mom made with onions and tomatoes turned out.... Search button or on Google hot place the patties in the Kitchen the! Rich classic delicacy air fried them at 180 C ( 350 F ) for 10 more minutes they! Pour 2 ladles of ragda in a non stick pan over medium heat out using cup of to. The trivet and gluten free recipe is full of flavors and textures and a...
what goes well with ragda pattice