I'm not tossing this soup out! Cook until wilted.
142.8mg Serve. Will definitely make again. It was an excellent meal! I added some carrots and used smoked paprika and Better than Beef Bouillon paste. Big Boy. Add comma separated list of ingredients to exclude from recipe. 1248 I was terribly disappointed. Why not start with the recipe first and then write a book? Recipes don't need a novel length preface. Karen Hintz In a large pot, place broth, chopped cabbage, onions, peppers, celery and water. The great thing about this recipe is you can tailor it to your tastes without any problem. Check out full recipe in the link below. I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. U should apoligize 2 Courtney,she is helping people w/her experience + if u were intelligent u could've scrolled down like I did as I had 2 cook + print the recipe.
Add the onions and the olive oil to a large stockpot and cook on medium-high heat for 5 minutes. 20 of 240
Remove it from heat and then stir in the cream, whisk it vigorously, and then return to heat and bring to a boil to get more thickness without starch.Yum! Big Boy Burger. I used 8 chicken bouillon cubes instead of 4, plus I added extra herbs & a pinch of red pepper flakes as someone suggested. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Rating: 5 stars Simply yummy, added lentils to the mix and a bit more liquid.
Add chopped tomatoes and juice. Submitted by: BLUEYEDMOMMA4. I made this soup for its healing benefits, but I ended up loving it so much I'd make it anytime! we loved this soup.
Thanks so much for the great recipe! Cathy Marseguerra 1 teaspoon salt, or to taste I thought it tasted even better the next day.
Also added a small amount of orzo and put in a bay leaf. This was my first soup recipe, mostly because we aren't big soup fans, especially if its healthy. If you can only eat about 1-2 cups of soup at a time, don't put all of your soup in a huge gallon bag, since you'll have to thaw and re-freeze some soup.
53 House of Aqua SHONEY'S BIG BOY CABBAGE BEEF SOUP I worked at Shoneys in the 70's/ 80's and this is pretty much how it was made. It may just be soup, but with a little thought the nutritional value is excellent. I used a whole onion. The great thing about this recipe is you can tailor it to your tastes without any problem. If you do not have access to broth, use water instead and add 2 to 4 bouillon cubes. I did make a few additions as others did. This tastes really good!Love this soup! It seems like a good base for what could be a great soup. Thanks for sharing!! Wow, is this a great soup! 9/2013 I've made this many times and love it.
This will rock this summer when i have those left over veggies from the garden i'm not sure what to do with!!!!! I made homemade bone broth, used fresh garlic, added onion and a rehydrated, fancy mushroom blend to replace the beans. I'm guessing left overs will be wonderful tommorow after the flavors have intensified!!! And while I don't usually put beans in non-chili soups, the addition of kidney beans make this soup's texture fantastic - not too thick, not too thin.If you’d rather skip my (very helpful, i think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to the best easy cabbage soup with ground beef recipe ever – simply scroll to the bottom of the page where you can find the printable recipe card.This cabbage soup has tons of meaty flavor, and the cabbage cooks down with the meat for a rich buttery taste, without the bitterness cabbage can sometimes have.It is so easy and simple - seriously anybody can make this soup!This soup can also be made in the slow cooker for an easy soup you can place in the crockpot and come home to after a long day - or can be made in big batches to be frozen as individual serving meals. 6 of 240 We served the soup with some French bread brushed with olive oil and sprinkled with garlic salt & Parmesan cheese then toasted.
Can't wait to try!TERRIBLE FONT- NOIT ONLY IT IS NOT BLACK, IT IS UNREADABLE!! I used the liquid from the tomatoes too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the onions and the olive oil to a large stockpot and cook on medium-high heat for 5 minutes. It is not supposed to be a thick soup, but a consume based one. ½ teaspoon black pepper, or to taste Thanks for taking the time to post this. secretsmile
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