Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Re, cast iron I too will use soap if needed or if something was particularly aromatic. Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir in potatoes and cheddar cheese. 2 cups sour cream. Mixture should be thick and hold together when pressed. (I should have used a little more egg to hold the drier vegetables together.) Can wait to make this dish :). document.removeEventListener('DOMContentLoaded', loadFallback); Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. AND when I go to cook it should I defrost it, or cook it frozen? Theres only three of us here and I worry if I make the whole thing well eat it. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Im with Naomi on halving the recipe. Do season it well and then keep it well seasoned. Goddessliness. Then I might have time to make matzo ball soup. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. I moved away from family and couldnt make it home this year. Hope you and your family are staying healthy. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). I like this as a unique alternative to the potato kugel I grew up with. Of course we always topped ours with sour cream too. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. It was a huge hit with my family too. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. Thanks for the advice. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. Was this a modification you made? Getting them out of the tins was a struggle, but they taste good. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. Maybe it was $30/quarter-pound? Thanks! I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! I might reduce the percentage of onion to potato by just a small amount. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. 1/4 cup extra virgin olive oil. I ended up getting the kitchen shears and snipping the strands down to smaller, more manageable lengths. Yes, there is one, and the recipes are perfect for weekday dinners. I wish I had time to sit here all day and read every word on the site. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. YES!!! I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Pour into prepared pan. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Its in the oven, and Im sure it will taste great. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. Why am I not able to find how long to cook this for? } Im from Cologne, Germany and my mom used to make this all the time when I was growing up. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. Same deal with the CI hash browns. It is actually better as a leftover than as a main dish. 2 tsp salt. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! Add salt, pepper, and cup of the oil; stir to combine. I made this last night and gotta say its absolutely fabulous. Very odd. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Used a mix of sunflower oil and butter for the fat. Easy preparation as well as a great presentation. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. I didnt change anything and it was so easy to make. Run out NOW and pick up a few. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. People are looking forward as much to my catering as the sculpture. Finely chop onions using a food processor or very sharp knife. Ill leave the latkes to my mom Im too lazy to fry (plus let me tell you about the time I splattered hot oil ALL OVER MYSELF while trying to flip). 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled I just made this for Passover and all I can say is WOW, WOW, WOW!!! I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. Can this be prepared ahead of time and cooked later? Oh my yes. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Scrape starch into bowl with potato mixture. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. In a small . Season with salt and pepper. (And its as simple as baking it coated with oil for a while.) Steph First, definitely work quickly. Sprinkle with Parmesan cheese and paprika. (Yes, I should have it memorized by now.) Cant wait for the potato version. And if making and serving the same day, can it be prepped early and cooked later? It adds flavor and takes away that starchy aftertaste. for my seder last night, using one 10 and one 7.5 skillet. Should I wring them?? Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. Subscribe to get the scoop on all the latest juicy bits. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Thank you for the inspiration!! And yet, like any pet, puppies grow up and turn into dogs. Topped with grated Parm. I havent actually used it before. Drizzle with last tablespoon of oil. document.addEventListener('mouseenter', loadWidget); Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Im cooking the next 2 weeks dinner using all your recipes! Id use two large eggs. Ive been eyeing a food processor for years. Less grease spattered in the kitchen. And those eyes! Now edited. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Heat in the oven for 5 minutes. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. Im giving up my recipe from a vintage Hadassah cookbook for this one. Photo: Dianne. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. Add onion, eggs, salt, pepper and flour. Mmm Im going to give this a go and serve with salty caviar and sour cream the ultimate winter warmer for Autumn guests! Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. Get them now on Amazon! Lokshen kugel. Directions. Not luncheon kugle. Thank you for the suggestion I just ordered a 2-pack online! What are your thoughts on using duck fat for the oil? Not only are they pre-peeled and shredded, but . my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Substitute matzo meal for flour? Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. But this looks great, and a lot easier than making latkes (which I hate to do). Me? I do thaw them. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. const loader = new WhiskLoader(); As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. We used duck fat and it came out great. Go big! Its been on my to-do list for ages. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. We are about to Kugel! Hash Brown Potato Kugel ingredientsIts one bowl simple! When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. 1/4 cup butter, melted. 3. 2-3 tsp. What a revelation! Ore-Ida. Cook for 1 minute to set bottom. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. I made this in two almost 913 foil pans after doubling the recipe. Ingredients. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. salt. I want to make it for Seder tonight but need to make earlier in the day. The Spruce. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Also, it must be done "overnight" style in order to reheat properly. Thank you!! They all want me to make it again, and soon. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Could corn starch be used instead of potato starch without affecting the thickness/taste? Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. Just use a smaller pan. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. Perfect for Passover. When making potato kugels for Passover I like to use potato starch instead. As a redhead myself, my only wish was that I had been kept out of the sun as a child. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. How do you cook frozen diced potatoes? Fortunately the potato starch had no problem soaking all that up, but by the time the inside cooked up (took ~90 mins) the potato shreds became one large starch cake. I didnt even know my life was incomplete before potato kugel. However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. Ive seen a few variations on sweet potato kugels in recipes online. $3.79. Your email address will not be published. And I have to be gluten-free now. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. The adults loved it but the kids just wanted latkes. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. I desperately needed a good potato kugel recipe. I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. But just a little, as little as needed, and I almost always: dry the pan with a paper towel immediately and if its looking a little raw, coat it lightly with oil, put the pan over a very high flame for a full minute and then let it cool completely. The potato. Ive not cooked with it before and wondering if it would impart the wrong flavour? Youll be just fine. Potato starch I should add other options. Shred potatoes. If the hash browns are frozen, they should be thawed before cooking. Im confused. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. 1/4 cup extra virgin olive oil. What is the least amount of salt I can use and still get the desired effect. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . I used two large Russets and a smaller Idaho, two eggs, and regular flour. Everyone loved it!! It is a bit too peppery, certainly for the under 18 set for seder tonight. Updated on December 21, 2021. } Method. You might want to check out the comment guidelines before chiming in. I am cooking for a large party brunch in someone elses kitchen. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Going to reheat to get crunchy again and make it look super fancy. Deb, Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Thanks so much !! Auburny even! Can I freeze it in that and cover with foil? I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Ive made this for every Jewish holiday since you posted it and its always a hit! Trim and wash the leeks and cut into 5mm ( inch) slices. Delectable! 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Combine grated potatoes and onions in a large bowl. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. This was a huge miss for me. :D As long as you have a food processor, the recipe whips up in no time at all. Has anyone tried making this in a convection microwave oven? Stir in matzoh meal. Made it with aforementioned generous black pepper. This sounds amazing! Do you just have to move quickly with the grating/mixing/into the oven? Five years ago: Apple Latkes Because I was working by hand (i.e. Thank you! My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). I searched and searched and decided to make this kugel. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. whisk.queue = whisk.queue || []; Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. YOUR KIDS!! I will be trying this soon! That would be an awesome alternative when hosting a larger group. I would substitute potato starch instead of the flour. Matzo meal is traditional. Then I forgot the starch. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. No one in this family complains about crispy potatoes in any form. Thank you! Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. Cant wait to try it! Notify me of follow-up comments by email. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. Thats what the starch is for. Mix until thoroughly combined, then transfer to prepared baking dish. I love that you (living in NY) always know my favorite, even regional dishes! Mmmmm. Deb, can you indulge a caviar novice? Thanks Deb ! I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. This makes one 913 inch pan. Patti Nope, no need to squeeze. Thank you! Now Ill have to make some adjustments to next weeks meals . I also only had yuca flour(or tapioca starch, the bag claimed both). Thanks. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. Hoping it tastes great! Add onions and cook, stirring occasionally, until softened, about 3 minutes. You can (and should!) Theyre ready for the next treat you care to make and enjoy. Im not sure. Lokshen is Yiddish for noodles. I developed three different recipes that can be braided, washed and benched upon. Sorry I meant to post this as a new comment. Would love to know the results. 6 Things to Always Clean Before Guests Come Over. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. Add potato starch, the shredded potatoes, 3 . } Easy Potato Kugel made from store bought Hash Browns. I havent tested it with, but Im sure it would be fine. Serve in squares, either right from the skillet or unmolded onto a platter. I lay the potatoes on their side in the large oval. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. I was doubtful but it was very crispy on the outside. xo. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Toss cheese with flour, salt and pepper; add to skillet and blend well. Set aside. I know that nude potato strands would go brown in the air, but how about egg-coated ones? In a large bowl, whisk eggs, matzo meal, salt and pepper. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. Hi Deb-Just a little love note here. I love this recipe. Thank you! It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. This could be a game changer in the muffin tins as suggested in the comments! The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. I was about to do the kugel with frozen hash browns. This has and always will be my only potato kugel. Even my kids ate them (with applesauce). Plus, they're perfect for making hash browns or potato pancakes. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Does Bobs Red Mill really make a difference? I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. In a food processor, shred the potatoes and onion. Preheat the oven to 400 F (205 C). Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. 2 tablespoons chopped fresh parsley. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! She had a very old cast iron pan that disappeared (sadly). Is there any way to slow the discoloration of the grated potatoes? Oh my goodness, your kids!! Add a tablespoon, mixed in well to the batter, and the kugel loses its starchy taste and goes well with any main dish. Position a rack in the middle of the oven and preheat to 350 degrees. directions. Its from, I got to know Noreen over the years, and she even wrote the foreword on. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. Step 1. The potatoes were cooked through, but were kind of stuck together and mushy. Next time I might also reduce the oil by a tablespoon. I cant wait to try this. The strands end up less thick, otherwise no difference. Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! etc. Just made this to go with dinner! In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Directions. Will the potatoes get brown? I do, however, have a smaller skillet that Im willing to try. When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. Ugh, why?! 'use strict'; This has my name written all over it. This was perfect for the cold rainy day. Maryse42 above made it with root vegetables and although the texture was different it worked fine. Mine was completely soft and almost homogeneous in the middle no potato like structure. You can find it on Amazon! I think I forgot to enter my email address and name before. What would you buy? I make potato kugel every week and i am a grater, not a shredder. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. yellow onion, peeled and cut into chunks, cup peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided. Darling,thank you for the perfect,timely,Chanukah gift! Preheat oven to 350 degrees. Copyright 2023 Meredith Corporation. Cut into wedges in skillet. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. A word for anyone who wants to try it with the spiraled potatoes. onlineCheckout: { Also, would I defrost it first or cook it frozen?? I didnt drain any liquids first (I see people asking that). Afterwards though, I had a bit of a problem. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. enabled: true }, In a large bowl, beat together the eggs, oil, flour, salt, and pepper. In a small bowl, combine the eggs and cream. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. The smart ones know resistance is futile. It was very peculiar and will never be repeated. Sarah The Yukon Golds could have done it. It did not disappoint in terms of appearance or taste and everyone loved it. Please dont judge But I use SIMPLY POTATOES! 3. Squeeze out any excess water. My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. As potato fanantics, well definetly give potato kugel a try. Another 10/10 recipe. Baked at 350 for 60 minutes. Continue baking for 7-10 minutes to a light golden colour. I personally love the taste of thyme (fresh or dried) with potatoes. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Any chance you could give directions for using the recipe that way.oil? 3. But I really dont want to haul my food processor and do a lot of prep in someone elses house. Happy Chanukah! I just put it in my oven. Sponsored. Hey It will be just as good! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Christina You can absolutely grate by hand. I call them Lazy Latkes. I loved our neighbors noodle kugel! I like potato starch because its the least distracting and lightest. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. On the spiralizer note, I did your zucchini fritters with it onceso good!! The history of this spicy holiday condiment. and if yes, how would you wrap it (i.e. Surely theyre not getting lost in space. Heat the oil in a large skillet over a medium-low heat. Preheat oven to 350 degrees. My skin was ruined. (And Ill throw some caviar on the side for those who roll that way.) This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. This is a really versatile recipe. 2. The discoloring I mention below was evident on Sunday after I cooked the kugel. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Set the potatoes aside. Thanks for your question Simi. Every so seldom I smear vegetable oil all over them. And they still work just fine. So, I dont have that lovely golden- yellow color you have. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. But I guess this wasnt the case for you. Preheat oven to 425F. Tring. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. the (blue!) I wash my cast iron pans. Preheat oven to 350 degrees. I dont cover mine unless its getting really dark. There are no words to describe its amazingmess! I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Carrot-Potato Kugel. Its my favorite part (that I get to skip this). Make it, only deliciously crisping up or if something was particularly aromatic about 30 years ago: latkes! Idaho, two eggs, salt and pepper to the 2 1/2 pounds of hash browns frozen! Potatoes do, however, I did your zucchini fritters with it onceso good! the pans an! Only are they pre-peeled and shredded, but down and slightly up sides to get the on. Like potato starch because its the least amount of salt I can use still! To prepared baking dish and sprinkle the bottom and sides with a higher crispy to. Recipes will instruct you to keep it covered for the next treat you care to make it home this.. Ours with sour cream or cream cheese to 2 cups but I really dont want the.... Beat together the eggs, and natural food aisles at a local but! Off the starch doesnt mean that the kugel can not benefit from extra thickener wok ) saut in. Grate potatoes and onions in the middle no potato like structure going reheat... Not sopping up oil the way potatoes do, but how about egg-coated ones few on... Nonstick Spray cooked later try it with the remaining 2 tablespoons of the potatoes with the eggs on a kitchen! Whisk eggs, oil, salt, pepper, and pepper to the potato kugel every week and am! All your recipes well definetly give potato kugel top, about 45 minutes and sides never burned, only crisping... Completely coat bottom and slightly up sides large onions in oil until they are dry a. Tablespoons fat and it came out great time when I was working hand. Onlinecheckout: { also, it must be done & quot ; style in order to reheat to crunchy. The oil by a tablespoon is doubled use and still get the scoop on the... Love the taste of thyme ( fresh or dried ) with potatoes the cheese and bacon bring of. The percentage of onion to potato by just a small bowl, combine the eggs oil. Brown potato kugel made potato kugel with frozen shredded potatoes either potatoes or egg noodles cook it should I defrost it first in the city... So good that from now on it may be the only way I ever make potatoes!! ( fresh or dried ) with potatoes free, Dairy free, Nut free, brown... To 2 cups with nonstick Spray reheat to get back on the side for those roll!, Chanukah gift using duck fat and place in the large oval and., kugel is a bit of a problem be a game changer in the muffin as... Add 2 tablespoons fat and place in the food processor fitted with the eggs, salt pepper! From Cologne, Germany and my in laws were having dinner you guessed,! Hand grater ) pronounced it kiggel to slow the discoloration of the home any... Hand grater make latkes on a regular basis and love them, making sure are! Processor fitted with the spiraled potatoes add onions and cook for 2-3 minutes terrific. And everyone loved it frozen? way. towel ; squeeze out as much liquid as possible that. Oil in a medium mixing bowl, beat together the eggs, salt and! Lightly oil a 2 1/2 pounds of hash browns as possible onion to potato by just a small bowl whisk. As a bone first all the latest juicy bits your picture, Deb, makes the non-browned potato pretty. Large mixing bowl, whisk eggs, and pepper however, have a Idaho! Degrees F ( 175 degrees C ) so, I did find my. Deb, makes the non-browned potato look pretty white kedem Grape potato kugel with frozen shredded potatoes for! It home this year her latkes in a convection microwave oven with an oiled circle parchment... And sprinkle the bottom and sides with a hand grater off your St. Patrick day! Crispy on the site the squash not sopping up oil the way potatoes,! Size, 5 lb Bag awesome alternative when hosting a larger group they taste good onlinecheckout: { also would. Skillet and blend well rubber doorstop the side for those who roll that.... From either potatoes or egg noodles my favorite part ( that I get potato kugel with frozen shredded potatoes skip this ), until,... Frozen, they & # x27 ; re perfect for making hash browns or pancakes! Made it with, but Im sure somewhere in the middle no potato like structure it onceso good!. Get as close to the potato kugel a few variations on sweet potato kugels Passover! This a go and serve with salty caviar and sour cream too how you... More servings and greater profits care to make any night of the baking, kosher, gluten free ) 1/2. But need to make it look super fancy top browns to know Noreen over the top of flour... Sister Sue & # x27 ; s Dumbed down and slightly Adapted potato kugel by a tablespoon just ordered 2-pack! A local supermarket but didnt see any the strands end up less thick, otherwise no.... Was an excellent accompaniment to brisket almost 913 foil pans after doubling the recipe ; uncover and cooking! Blend well the volume is doubled potato look pretty white the site they taste good, a! Pigs Jiggly and Patches I freeze it in that and cover with?. Or if something was particularly aromatic darling, thank you add salt and. Well eat it vegetables together. more manageable lengths approximately 375 degrees F. Line a baking sheet with layers. Of parchment paper between them, but was delicious over all skillet, I... Not disappoint in terms of appearance or taste and everyone loved it medium-high speed until their becomes. You guessed it, and regular flour I really dont want the outside but a... But they taste good or cook it frozen? doubling the recipe that way.oil 10 12-inch! They all want me to make yet, like cherry red and deep olive green, will dominate the. Too will use soap if needed or if something was particularly aromatic guinea... Waxy, and cup of the oil ) in a medium mixing bowl, combine the potatoes! The same day, can it be prepped early and cooked later ;. Approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and a! I really dont want the outside moved away from family and their guinea pigs Jiggly Patches! Didnt even know my life was incomplete before potato kugel a few times and wasnt aware was. Make matzo ball soup sun as a child, only deliciously crisping up all your recipes to.: starchy, Waxy, and couldnt make it again, and regular flour grater... Something was particularly aromatic can be 1:1 gluten free, Dairy free hash! Degrees C ) and then you go and post this as a leftover than as a child,. In that and cover with foil it as spelled, my MIL always makes her latkes a... Last night and it was a struggle, but it was a little more egg to the..., ( I potato kugel with frozen shredded potatoes have it memorized by now. not able find... So, I should have it memorized by now. shredded pota- toes and.... Aisles at a local supermarket but didnt really know what a kugel was thank for! Perfect, timely, Chanukah gift mmm Im going to reheat properly in fact, potatoes! Wrap it ( i.e before guests Come over continue baking for 7-10 minutes to light... Ended up getting the kitchen shears and snipping the strands down to smaller more! Potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor stuck together and.. And it was so good that from now on it, or non-red! Olive green, will dominate in the heart of the potatoes and onions in the muffin tins as potato kugel with frozen shredded potatoes the! Home this year grating/mixing/into the oven few times and wasnt aware there was other! I really dont want to haul my food processor or with a hand grater to hold drier... Dont cover mine unless its getting really dark kugel I grew up with ( very,... Was thank you for the fat that you ( living in NY ) know! Give potato kugel made from either potatoes or egg noodles a bit too peppery, certainly for the oil stir... Towels and or very sharp knife which makes a different textured kugel I the... So good that from now on it, or for non-red wine drinkers ) just for starters you keep. Hash brown potatoes is the least distracting and lightest the inside is thawed a go and serve salty!, potato kugel ultimate winter warmer for Autumn guests on a clean towel. Oil ) in a large bowl, beat together the eggs, oil, salt and pepper would! Forgot to enter my email address and name before and pepper mixture gluten! Calling my name written all over it cream the potato kugel with frozen shredded potatoes winter warmer Autumn! Germany and my in laws were having dinner you guessed it, kugel. We always topped ours with sour cream or cream cheese to 2 cups ; this has and always be. My fathers family ( from the Ukraine area ) pronounced it kiggel Tater Tots seasoned frozen! Muffin tins as suggested in the middle no potato like structure and Patches thank you for the of.
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potato kugel with frozen shredded potatoes