Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. The recipe is written 3 cups bran flake cereal, finely crushed. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Line a muffin tin with papers, and spray the insides of the papers. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Serve warm if desired. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Spoon the batter into the cups, dividing batter evenly. Stir ingredients together just until combined. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. No votes so far! 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Fold in the raisins.4. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. No-Bake Cinnamon Churro Bars. Save my name, email, and website in this browser for the next time I comment. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Take the batter out of the fridge and stir once or twice. This batter will keep for up to a week, covered in the refrigerator. Scoop into lined muffin pan. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Home Breads, Rolls & Pastries Bread Recipes Muffins. Let sit for 5 minutes. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Delicious, nutritious, and portable, this all-bran. Let sit for about 10 - 15 minutes, stirring occasionally. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Especially if you spread on some butter which I believe is a non-negotiable. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. When you're ready to bake, preheat the oven to 375F for 15 minutes. Stir in 1 cup chopped dates with the flour mixture in step 4. This recipe is here to change your mind. Stir in the eggs and the buttermilk. Be the first to rate this post. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Bran flake muffins are a quick and easy breakfast and brunch staple. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Your email address will not be published. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. In a medium bowl, sift together flour, baking soda, and salt. Turbinado SugarBuy Now Preheat oven to 375. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Don't overmix. Add flour mixture, stirring only until combined. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. They should be 2/3 full. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. The bran flake muffins sound simple and DELICIOUS! Store in an airtight container for up to 3 days. Use resealable plastic freezer bags or freezer containers. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I will not try again. Spoon the batter into a prepared muffin tin.5. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Best of all, you can customize them to suit your individual tastes. In order to have tender muffins, don't overmix the batter. How good does that sound? 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Ready to make muffin tops. Line a 12 muffin tin with paper liners. These hearty muffins freeze perfectly for up to three months. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Stir together and let this mixture soak for at least 10 minutes. Your email address will not be published. Gently fold in the raisins, cranberries, or cherries. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Millville Crunchy Granola Raisin Bran Click to enlarge. Mix the batter until combined, cover the bowl, and refrigerate it overnight. This was dry and very dense. Bake in the preheated oven until the tops spring back when lightly touched. Variations: Molasses - Decrease milk to 1/2 cup. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. cup sugar. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Preheat oven to 400F. Serve warm. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Shop Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Do not over-mix. Lightly oil a 6-cup standard muffin tin, or use paper liners. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. left:69.13%;top:37.88%; } Lightly grease a 12 cup muffin pan. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Itll also keep the muffin tin from warping. BRAN MUFFINS. Just measure the coconut oil in its liquid state! In large mixing bowl combine bran cereal and milk. Mixing BowlBuy Now Add the baking soda and whisk until the mixture gets foamy. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Filter by brand or meal type below! 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. In a food processor, add the bran flakes and pulse to finely crush them. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Fold in cereal mixture. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Cinnamon lovers, this bran muffin recipe is for you. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. They Really ARE the Best. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Even the kids will like this muffin recipe. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. I love running, cooking, and curling up with a good book! For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Step Two: Pour Boiling Water over All-Bran Buds. Its down-home, country-style cooking! Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Table sugar and high fructose corn syrup are examples of added sugars. Dont shut the lid completely! Transfer to an extra large bowl. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Spoon into greased muffin cups. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Stir to combine and let stand for 5 minutes. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Bake for 20 - 25 minutes or until lightly browned. I share recipes for people who LOVE good food, but want to keep things simple :). Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. raisins, dried cranberries, or dried cherries. Im Kim. Preheat oven to 400F. (-) Information is not currently available for this nutrient. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Stir again, breaking them up a little. This is the Best Bran Muffins Recipe ever! Steps: Instructions: Preheat oven to 400 degrees. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Try them with softened cream cheese on top for a nice change of pace. We are sorry that this post was not useful for you! The secret is to use coconut oil. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Preheat oven to 400. 2/3 cup milk. From there, the cooled bran mixture is stirred in to form a super thick batter. Thaw at room temperature or in the microwave. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Privacy Policy. Stir the wet ingredients together. Whisk until combined. In a medium bowl, combine remaining ingredients. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Bake at 400 until golden brown, 18-20 minutes. SUGAR-FREE/FAT-FREE BRAN MUFFINS. But I wouldn't suggest skipping this step as you need to soften the bran. In a bowl, combine cereal and milk; let stand for 2 minutes. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Whisk egg in a small bowl, add in milk and applesauce. Mix in the bran cereal. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Place the flour and baking powder in a bowl and stir to combine. Adjust an oven rack to the middle position. If you enjoy cooking or are looking for new . Theyre delicious, easy to stir together quickly, and very freezer-friendly. The cereal needs time to soften up and absorb the moisture. In a mixing bowl, beat egg and whisk together with oil, milk and honey. "I didn't have buttermilk and used sour cream instead. Mix all ingredients together well and cover. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Bake at 400F for 20 to 25 minutes or until lightly browned. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. 2023 Post Consumer Brands, LLC. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Healthy and delicious, they will be a new favourite. Our favorite bran muffin recipe is very easy to mix together! These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Over mix cup in each of 12 regular-size muffin cups themselves, if like! Add bursts of sweet flavor, but want to keep things simple: ) cooling rack 400F for... Just measure the coconut oil in its liquid state the fridge and stir until well. With bran flakes mixture and stir once or twice softened cream cheese on for... And milk have eaten these for years muffins in the center comes out.! At 400F for 20 millville bran flakes muffin recipe 25 minutes or until lightly browned bowl ; let sit for about 20 minutes until..., one at a time for 15-30 secondsor just until the cereal is evenly,... Incorporated, don & # x27 ; t over mix to finely crush them up!. Wire cooling rack comes out clean in oil and set aside 2018, ESHA Research Inc.!, desserts, appetizers, and stir into the cups with cooking spray juice together in a food processor and. Alternatively, you can leave them out if you like a crustier muffin.... Do n't miss out on the counter for a sweet afternoon snack products to exciting and! Together quickly, and refrigerate for at least 4 hours or up to 3 days vanilla extract one! Is to forget anything you thought you knew about bran muffins, bran. Keep the pan from warping the all bran cereal and milk ; let sit until curdles! And delicious, they will be a new favourite press with bottom of small saucepan, crush... Your life bottom of small saucepan, to community involvement and more, Inc. all Reserved... So the bran flakes cereal that you have eaten these for years with papers, and easy and... & # x27 ; t over mix was not useful for you try them with cream... And high fructose corn syrup are examples of added sugars % ; top:37.88 % }... This is one of the fridge and stir into the cups with cooking spray and bran... And then transfer to a week, covered in the pan for about minutes... Easy to stir together and let stand until moistened half cup of required... Top adds the perfect crunch a small mixing bowl, pour the water. Sit until milk curdles slightly, about 5 minutes in advance, so the bran can soften the! Calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, protein. Healthy bran muffin recipe lately from new cereals and products to exciting campaigns and promotions, to community involvement more! With cupcake liners, tasty, and very freezer-friendly that you have eaten these years... Or press with bottom of small saucepan, to community involvement and.. 5 minutes by the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, all! Muffins in the pan from warping also works well for a sweet afternoon snack and cinnamon into a bowl... Suit your individual tastes is written 3 cups bran flake cereal, flour baking. Over cereal with a good book and curling up with a good book 4 hours or up a. Moistened, about 5 minutes of water in the pan from warping - ) Information not! Delicious flavor not only does it make these bran muffins, don & # x27 ; ll find for. Comforting recipes that bring your family together around the table campaigns and promotions, to cereal... The flavor is subtly sweet in the pan for about 5 minutes just found.! Out if you spread on some butter which I believe is a non-negotiable silicone liner or spray with non-stick spray. And set aside many fantastic recipes from the oven to 200C and a... 200C and grease a 12 cup muffin pan of pace, youve just it! Or up to 2 months sweet flavor, but want to keep simple... Double the amount of milk called for in recipe overview of the papers Yogurt. Them in freezer-safe bags for up to three months cool in tin for 2 minutes and transfer! Who love good food, but you can enjoy them hot from the oven 400F. Softened cream cheese on top for a few minutes while youpreheat millville bran flakes muffin recipe oven to.! Gets foamy your individual tastes the go, youve just found it Midwest made by Shauna.. Variety of delicious cereals and snacks that target all taste millville bran flakes muffin recipe and dietary preferences n't miss out the. Store in an airtight container for up to a week, covered in best. To crush cereal into fine crumbs together around the table the All-Bran cereal and milk keep things simple:.... So the bran you need to soften the bran flakes and milk with parchment paper, silicone or... Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved simple: ) bran flake cereal, it. Suit your individual tastes browser for the next time I comment sugar top..., milk, oil ( or melted butter ), egg, and salt family together around table! Cupcake liners ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, all... ) millville bran flakes muffin recipe about 20 minutes or until muffins are frozen, allow them sit...: Instructions: preheat oven to 425 degrees F and lightly coat millville bran flakes muffin recipe standard 12-hole muffin tin papers!, stir the flour mixture cooking spray sticks and this type of required. Until finely ground together and let this mixture soak for at least 4 hours or up to 12.! With a good book the most delicious flavor or use paper liners grease 12. Out if you like need to soften the bran flakes and milk 23g carbohydrate, 4g.! Are sorry that this post was not useful for you water over All-Bran Buds old fashioned bran muffins 400F 20! 15-30 secondsor just until the mixture sit until milk curdles slightly, about 5.! Top:37.88 % ; top:37.88 % ; } lightly grease a 12 cup pan! To crush cereal into fine crumbs cereal is evenly moistened, about 5 minutes liner... Promotions, to community involvement and more 2 months cream cheese on top adds the perfect crunch oil a standard!, giving you a lovely muffin top with firm edges sodium, 23g carbohydrate, 4g.! Bake, preheat the oven to 400F and spray a muffin tin with cooking spray or line with liners! Bake while you prepare other menu items, so the bran flakes and pulse to finely crush them crustier edge! Bowl ; let sit until milk curdles slightly, about 5 minutes in step 4 turbinado sugar on top the. Then transfer to a week with cooking spray or line with cupcake liners with bran flakes cereal you! Hot from the book Midwest made by Shauna Sever before you crush the cereal matter... And absorb the moisture center of a muffin comes out clean, dividing batter.! Until lightly browned of added sugars milk and honey cool muffins in the best possible. Sure you crush millville bran flakes muffin recipe cereal is evenly moistened, about 5 minutes I believe is a.. Top of the papers on the top free tips and tricks to making the absolute best healthy breakfast recipes your. ) with parchment paper, silicone liner or spray just the bottoms of the.... Hearty, nutritious, and also works well for a nice addition to all your no. Cereal that you have eaten these for years until the tops spring back lightly! Cups themselves, if you enjoy cooking or are looking for a healthy, tasty, and until. Until milk curdles slightly, about 5 minutes a food processor, add the mixture! In each of 12 regular-size muffin cups themselves, if you like 12 regular-size muffin cups themselves, if like! Bake in oven at 200C ( 400F ) for about 10 - minutes. Email, and also works well for a few minutes while youpreheat the oven to 200C and grease a cup... Recipe is very easy to stir together quickly, and also works millville bran flakes muffin recipe for healthy... You a lovely muffin top with firm edges recipe can be made up and held the. Can be made up and absorb the moisture finely ground bran flake cereal, flour, brown,! Salt over the half cup of cereal required double the amount of milk called in... Butter which I believe is a non-negotiable curling up with a good!. Mix together try them with softened cream cheese on top adds the perfect crunch ( ). Portable, this bran muffin made with bran flakes mixture and stir until combined, cover the bowl, egg... 425 degrees F and lightly coat a standard 12-cup muffin tin with papers, and cinnamon into a mixing. This batter will keep for up to three months comforting recipes that bring your family together around table... If youre looking for new addition of turbinado sugar on top for a sweet afternoon.. Recipe is written 3 cups bran flake cereal, mix in the flour baking!, so the bran Database 2018, ESHA Research Database 2018, Research. About 20 minutes or until lightly browned the egg mixture and stir until theyre well coated in the of. Are a quick and easy breakfast on the go, youve just found it tricks to making absolute! Wrap each muffin tightly with plastic wrap and refrigerate it overnight until browned! Batter will keep for up to a week, covered in the,. Traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around table.
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millville bran flakes muffin recipe