Its so delicious! *Cook's Note: Do not open the oven door while baking. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Using 7-Up in your cake batter adds a hint of lemon-lime. Save my name, email, and website in this browser for the next time I comment. Looks amazing! One word. Required fields are marked *. Baking another one for Fathers Day!! Lemon Pound Cake - Recipe Girl For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Cream Cheese Pound Cake Recipe - Grandbaby Cakes Thats correct. Vanilla extract is great if you would like a plain vanilla cake. Beat in eggs, 1 at a time. right on Paula Deen. Thank you so much, Roz! In another bowl, mix butter, sugar, lemon extract and mix. Pound Cake Recipes | Martha Stewart Egg: 2 large eggs. It was too Add eggs, one at a time, beating well after each addition. EVER. Add eggs to the batter, one at a time, beating just until yolk disappears. Do you think using 2 1/2 cups sugar will make a difference?. Pour into prepared pan and bake for 1 hour and 20 minutes. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Stir in hot red pepper sauce to the bowl and mix well. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Combine the flour and sour cream with this mixture. Cant wait to taste it. Pour the glaze over cake. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Add eggs, one at a time, beating well after each addition. This recipe is easy to make, only taking a few minutes to prepare. The lemon glaze can also be added after you have sliced the cake too. My aunt passed in August and I found this recipe at her home. It says cupcakes usually bake for 20 minutes. Fill the pan with batter. I wouldnt change a thing! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. This one might just might be worth buying the vardagen! Stir in bananas and extracts. Lol. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes Then bake the rest of the cupcakes. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. 2. Strawberry Swirl Pound Cake - Paula Deen Magazine. Pour the mixture into a greased and floured loaf pan. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Preheat the oven to 350 degrees F (175 degrees C). You can also go the freezer route and then add the glaze at serving time. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Butter and flour a 12 cup Bundt pan. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Step 1: Preheat oven to 325F. Step 3: Mix the flour, salt and baking powder in a big bowl. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. I have a similar pan like the VARDAGEN pan. Set your timer so that you know how long your cake is supposed to bake. Stir dry ingredients together in a bowl. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Bake until a wooden pick inserted in center comes out clean, about 1 hours. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Whip together at high speed until your mixture becomes fluffy. Anyone can follow this recipe and have a tasty treat to share. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Do you think that would alter the liquid/flour ratio enough to make a difference? Add 2 eggs and mix well. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Cover the cake with aluminium foil for the last 10 minutes of baking if required. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Need to figure out what size bundt cake pan you have? This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Mix flour mixture into butter and sugar, then milk. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Perfect Pound Cake. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. So I decided to learn how to bake in her honor and this cake has become the families favorite. Add eggs, one at a time, beating well after each addition. Add dry ingredients and milk a little bit at a time, alternating with milk. Spread batter into prepared pan. Beat in lemon juice and peel. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Hope this helps! Using rubber spatula, mix in dry ingredients. It's spongey, fluffy, and sweet. Happy baking! I omitted Almond extract b/c I didnt have any. Please explain the eggs and egg yolks? These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Add vanilla. Don't skip the lemon zest either. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Submit your question or review below. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. I have made this cake 3 times and I have always gotten compliments . Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Never-Fail Pound Cake | Paula Deen - Rachael Ray Show Pour batter into the prepared loaf pan. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Sharing of this recipe is both encouraged and appreciated. This cake is absolutely to die for! For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. . Yes!! Mix flour, salt, and baking powder in a bowl. I love that youre famous for your cake! Grill the plums for 2 minutes per side. Let cake cool in pan on rack 15 minutes. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Hi, Pat. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. The trick with using this type of cake pan, however, is to be sure to grease it very well. Add eggs,1 at a time, beating on low speed just until yellow . Pre-heat a jelly roll pan or baking sheet. Im glad you like this cake . Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Add eggs one at a time, beating well after each. I would like to make this cake. Once your pan is greased, immediately add your cake batter to the pan. Add in the sugar, and beat for 6 more minutes. Overbeating may cause the batter to overflow from the sides of the pan when baked. Preheat oven to 325. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. I give this cakec**********. Set your prepared batter aside, and heavily grease your baking pan. Even eggs and lemon should be brought up to room temp before getting started. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Add in 3 eggs one at a time mixing for 1 minute after each egg. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! This dessert recipe is a great one to keep on hand for any occasion. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? DID YOU MAKE THIS RECIPE? I dont really think its necessary, but it doesnt hurt anything to add it. The key to storing this beautiful cake is to protect it from the air. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Spread batter in prepared pan. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Youll need cake flour for this recipe! The refreshing taste and lighter texture are great for parties any time of the year. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. It was excellent. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Lemon Cream Cheese Pound Cake - Little Upside Down Cake Combine the milk with 1/4 cup of the amaretto liqueur. I had to put a baking sheet under it:(. Im glad you all loved this cake. It is quite easy to make too. How sad! It was golden and ready. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Notify me of followup comments via e-mail. Adding extra flour might make it dry. Now let me share with you our family favorite recipes! This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. 5 comments. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Thank you! Im so happy it was a hit for you!! this is the most wonderful pound cake ive baked. 3. The mixture will ruin if you beat each egg for more than a minute each time. The trick is keeping it adequately protected from the air and other food smells in the fridge. From there she went on to have her own night of the week to make dinner for the whole family. Thank you for sharing your feedback and were happy you liked this cake! With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. 1 week ago pauladeen.com Show details . Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Paula Deen's Cream Cheese Pound Cake - Recipe Girl Add eggs, one at a time, beating well after each addition. No, I do not recommend making this in a 10-cup bundt cake pan. Lea Ann, Im so happy you love this cake! After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. i made it twice,but the third time it splits around the bottom once i invert it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It makes a great dessert because everyone loves a good pound cake. In terms of ingredients, it looks like just the extracts are different. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Grease and flour a 10-inch bundt pan. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Beat in food coloring and extracts (mixture may appear curdled). If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Both are good, but the lemon glaze does add a little extra bit of sweetness. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Beat sugar until fluffy. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Remove from the oven and let cool in the pan for about 15 minutes. roflmao! Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Mix in the eggs. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. I made this recipe recently and it was unbelievably delicious! Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Add remaining flour mixture and beat well for . Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The best one Ive found is Pam baking spray with butter (not a paid endorsement). I saw this same recipe back in 1995. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Dont set your mixers speed higher than medium. Leave the pan alone for 10 minutes to cool. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. The recipe does sound wonderful, so Ill make it in my tube pan. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Thanks for the reply!! Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Bake cake for 1 hour. Whipped cream: Sweetened whipped cream. The butter and cream cheese should be soft and spreadable but not melted. It will go a long way towards helping you make the perfect cake. Remove from pan, and let cool completely on a wire rack. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Preheat oven to 325. Thats great news, Rhonda! This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. And that is correct, there is no leavening agent used in this recipe. Easy Paula Deen Pound Cake - Just is a Four Letter Word Lemon Blueberry Trifle - Amanda's Cookin' Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. In a large bowl, using a mixer, combine the butter and sugar until creamy. I floured mine and out them in at the end , This is a regular pound cake. Im a first timer and i will stick to this recipe FOREVER!! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Lemon Pound Cake When life gives you lemons, you make pound cake! Thanks, Paula! I make it exactly as the recipe calls for and it comes out perfect every time!! Set to the side. Remove from pan, and let cool completely on a wire rack. Continue with Recommended Cookies. 22 bookmarks. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Can I use this recipe for cupcakes? Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. To make your own cake flour measure out 3 cups of all-purpose flour. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Tangy from the cream cheese. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. It has a great lemon flavor and is very moist. Everyone loves this cske. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good Spread it evenly. Then mix in the cream cheese (about 1 additional minute). Just thaw on the counter for an hour or put your cake in the fridge overnight. Oven thermometers are inexpensive and a lifesaver in the kitchen! I have made this cake 3x and everyone loves it. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Preheat oven to 325. Your email address will not be published. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Add vanilla and mix thoroughly. Stir to combine. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook 1 week ago spendwithpennies.com Show details . Combine the flour and sour cream with this mixture. Hi Georgia. Mix confectioner's sugar and milk. The consent submitted will only be used for data processing originating from this website. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. I just doubled the Vanilla and it was fine. Spoon the batter into the prepared pan. Pour batter into prepared bundtpan. Once you see how easy it is to make this pound cake, you may want to try some other flavors. 9 comments. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. , Your email address will not be published. Paula Deens cream cheese pound cake makes the perfect pound cake. Went back and remade the recipe exactly as written, and it turned out fantastic. Set aside. Im sure your aunt would be proud her tradition is being carried on <3. Some recipes will have you use flour in combination with the butter. Your email address will not be published. 2023 Beyond the Butter, All Rights Reserved. Came out perfect. Slowly add the eggs, mixing thoroughly after each addition. Lemon zest: 2 teaspoons of lemon zest. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Stir in the lemon extract. Dessert - Cream cheese pound cake loaf paula deen recipes fluted tube pan. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Thank-you the cake looks delicious can't wait to make it. Bake and cool! Grease and flour that bundt pan (or use the baking spray that has flour in it). Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Made it for a friend's birthday. Paula Deen Lemon Pound Cake With Cream Cheese Recipe moist subtle lemon sour cream. Combine the butter and cream cheese, and mix until light and fluffy. Even with temperature at 300.. I love hearing from you! Sour Cream Lemon Pound Cake - Allrecipes I wish I had thought ahead and had the strawberries and whip cream available for shortcake. 300 DOESN'T SEEM HOT ENOUGH? BAM! Mary Lynn Required fields are marked *. Place pan in a cold oven and heat oven to 325 F. Make sure to cool completely before slicing. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Whoops the almond extract was from another recipe! Special equipment: a 10-inch bundt pan, greased and floured. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Paula Deen Eggnog Pound Cake Recipes vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Did not make any adjustments to the recipe. And it simply just melts in your mouth! Below are the recommended baking tools needed to make this recipe. Mary Lynn, Thank you so much, Mary Lynn! So glad to hear from you! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Place your pan into the oven and preheat your oven to 325F. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) A dense cake so moist and tender it will melt in your mouth! I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Really delicious and rich! But you need to make sure that the center is good and cooked. Pour in a baking pan and bake for 1 hour.
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lemon cream cheese pound cake paula deen